Halloween Discussion Forums, Costumes, Horror!

Earlier this afternoon I was attacked by these two however I fired up a proton pack and emerged victorious.

witchy wrote:My best friend got me hooked Teavana, and I'm drinking a glass of pumpkin Spice Brulee right mow, with rock sugar, talk about tasty!!

http://www.teavana.com/?cm_mmc=Google-_ ... Mgod33EAJA

Our son gave us some Teavana a Christmas or two ago. It was more of a citrusy, spiced cidery kind of tea, though.

Love to look at those cupcakes, Andy! I like to look at them more than I like to eat them.

This morning I had orange Danish for breakfast, though yesterday I had pumpkin pie Pop Tarts.

Murf, those are doughnuts from Krispy Kreme.

Doughnuts! Oh my goodness! Didn't perceive them that way at all. Well, I do like doughnuts. . . . However, my favorites are just the simple ones with the sugar glaze, honestly.

Spam.

I can't eat much or very often, but when I get the craving there is no substitute.

A bowl of Dennison's chunky chili, swimming in melted, 3 types of shredded cheddar cheese.

Mmm...

So, pizza without a crust.

I would mince the pepperoni to cover the entire surface.

That looks good!

That looks scrumptious! I'm going to have to try that one!

Anyone got a good recipe for Wing Dip? Imagine putting the two together. If you love pizza and wings, why not have pizza dip and wing dip? Awesome sauce.

MauEvig wrote:That looks scrumptious! I'm going to have to try that one!

Anyone got a good recipe for Wing Dip? Imagine putting the two together. If you love pizza and wings, why not have pizza dip and wing dip? Awesome sauce.

I get Louisiana hot sauce and I add butter to make it a little creamy and it's great on wings

That sounds pretty good.

Maybe we'll get a fryer one of these days. Chicken wings are great! I love to have them with Pizza.

I guess I should have added, I heat it up in a sauce pan and let the butter melt and keep stirring it up until it's warm and all mixed up

Anybody do anything special re food on the 4th of July?

We will probably grill hamburgers and hot dogs later. I have gotten so I make a sort of berry parfait dessert--I mean, I layer fresh berries with vanilla yogurt and put a few mint leaves on top. I try to layer it red & white & blue, of course.

My husband has come to love grilled corn on the cob, so we will likely do that, too.

I have seen some recipes for watermelon drinks I might try, but only two of us eat watermelon, alas. One I saw yesterday blends fresh watermelon with lime juice and ginger ale.