Whatcha eatin' right now?

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witchy
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Re: Whatcha eatin' right now?

Post by witchy » Fri Feb 19, 2016 9:12 am

Oh that sounds yummy Andy, I am being tested at work and can't eat till 11:30 today (fasting) they are checking my blood work and making sure I'm not going to keel over any time soon. :lol: :lol:
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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Wed Feb 24, 2016 7:23 pm

Please don't.

It wouldn't be the same in here without you.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.

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witchy
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Re: Whatcha eatin' right now?

Post by witchy » Wed Feb 24, 2016 10:59 pm

Aww, thanks!!! I don't plan to let you guys off that easy, if I keeled over, I will come back and haunt you!! :wink: :lol:
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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Fri Feb 26, 2016 12:23 am

Grilled meatball and veggie kabobs with a kick*ss sweet and sour sauce that I made!
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All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.

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witchy
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Re: Whatcha eatin' right now?

Post by witchy » Fri Feb 26, 2016 10:17 am

WOW!! That looks yummy, send some my way!! :wink:
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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Sat Feb 27, 2016 9:31 pm

*burp*

Sorry Witchy, no can do.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.

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witchy
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Re: Whatcha eatin' right now?

Post by witchy » Mon Feb 29, 2016 5:04 pm

Aww, I woulda shared! :wink: :roll:
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Re: Whatcha eatin' right now?

Post by Murfreesboro » Wed Mar 02, 2016 6:35 pm

Andy, you are a gourmet cook! All those meals sound so good!

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Re: Whatcha eatin' right now?

Post by Andybev01 » Sat Mar 05, 2016 12:01 am

My cooking is let's say, a work in progress.

That being said I made caramelized bananas with sea salt over from-scratch vanilla pudding.

Whoa!
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.

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Re: Whatcha eatin' right now?

Post by Murfreesboro » Sat Mar 05, 2016 6:35 pm

That sounds amazing!

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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Sat Mar 05, 2016 11:06 pm

To be honest they should have been seperate dishes, way to sweet together.

I think that Food Network is trying to kill me.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.

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Re: Whatcha eatin' right now?

Post by witchy » Mon Mar 07, 2016 1:47 pm

Whoa is right, that banana thing sounds yummy!! :D
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Re: Whatcha eatin' right now?

Post by Kolchak » Thu Mar 10, 2016 7:22 pm

I just had a fried baloney sandwich on white bread with a little mustard. You guys make me want to cry! :( :cry:

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Re: Whatcha eatin' right now?

Post by Andybev01 » Fri Mar 11, 2016 1:59 am

Any fried lunchmeat is tasty!

I prefer mayo, but there are a lot of great mustards out there.

When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.

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Re: Whatcha eatin' right now?

Post by Kolchak » Fri Mar 11, 2016 4:21 pm

Andybev01 wrote:Any fried lunchmeat is tasty!

I prefer mayo, but there are a lot of great mustards out there.

When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.
I prefer mayo too, but was out.

I still do, if I have Vidalia sweet onions. Blue Plate is better than Hellmanns imho. Don't forget the salt and pepper. I don't care what my doctor says.

Also do the same thing with red ripe tomatoes. Around here that's called a 'der-mater-samich'.

But if you really want to be a first class Gore-Met; you fry up a slice of baloney, fry an egg, over easy, put a slice of cheddar cheese on a lightly toasted piece of bread, then add the baloney, then add the egg. Put a large heaping gob of Blue Plate mayo on the other piece of lightly toasted bread, spread it around. Plenty of salt and pepper on the mayo. Serve with a glass of cold tomato juice and you're good for about 8 hours. :wink:

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