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witchy
- Halloween Master
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- Location: Everywhere, on my broom!!
Re: Whatcha eatin' right now?
Oh that sounds yummy Andy, I am being tested at work and can't eat till 11:30 today (fasting) they are checking my blood work and making sure I'm not going to keel over any time soon.
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Andybev01
- Halloween Master
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Re: Whatcha eatin' right now?
Please don't.
It wouldn't be the same in here without you.
It wouldn't be the same in here without you.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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witchy
- Halloween Master
- Posts: 7676
- Joined: Fri Jul 06, 2007 3:11 pm
- What is the highest number?: 9
- Location: Everywhere, on my broom!!
Re: Whatcha eatin' right now?
Aww, thanks!!! I don't plan to let you guys off that easy, if I keeled over, I will come back and haunt you!! 
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Andybev01
- Halloween Master
- Posts: 13173
- Joined: Tue Apr 29, 2008 5:44 pm
- What is the highest number?: 9
- Location: 42°1′30.48″N 70°41′14.79″W
Re: Whatcha eatin' right now?
Grilled meatball and veggie kabobs with a kick*ss sweet and sour sauce that I made!
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All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
-
Andybev01
- Halloween Master
- Posts: 13173
- Joined: Tue Apr 29, 2008 5:44 pm
- What is the highest number?: 9
- Location: 42°1′30.48″N 70°41′14.79″W
Re: Whatcha eatin' right now?
*burp*
Sorry Witchy, no can do.
Sorry Witchy, no can do.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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Murfreesboro
- Halloween Master
- Posts: 6258
- Joined: Fri Sep 11, 2009 9:56 am
- What is the highest number?: 10992
Re: Whatcha eatin' right now?
Andy, you are a gourmet cook! All those meals sound so good!
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Andybev01
- Halloween Master
- Posts: 13173
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- Location: 42°1′30.48″N 70°41′14.79″W
Re: Whatcha eatin' right now?
My cooking is let's say, a work in progress.
That being said I made caramelized bananas with sea salt over from-scratch vanilla pudding.
Whoa!
That being said I made caramelized bananas with sea salt over from-scratch vanilla pudding.
Whoa!
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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Murfreesboro
- Halloween Master
- Posts: 6258
- Joined: Fri Sep 11, 2009 9:56 am
- What is the highest number?: 10992
Re: Whatcha eatin' right now?
That sounds amazing!
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Andybev01
- Halloween Master
- Posts: 13173
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- What is the highest number?: 9
- Location: 42°1′30.48″N 70°41′14.79″W
Re: Whatcha eatin' right now?
To be honest they should have been seperate dishes, way to sweet together.
I think that Food Network is trying to kill me.
I think that Food Network is trying to kill me.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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Kolchak
- Halloween Master
- Posts: 902
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Re: Whatcha eatin' right now?
I just had a fried baloney sandwich on white bread with a little mustard. You guys make me want to cry! 
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Andybev01
- Halloween Master
- Posts: 13173
- Joined: Tue Apr 29, 2008 5:44 pm
- What is the highest number?: 9
- Location: 42°1′30.48″N 70°41′14.79″W
Re: Whatcha eatin' right now?
Any fried lunchmeat is tasty!
I prefer mayo, but there are a lot of great mustards out there.
When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.
I prefer mayo, but there are a lot of great mustards out there.
When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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Kolchak
- Halloween Master
- Posts: 902
- Joined: Thu Apr 04, 2013 10:06 pm
- What is the highest number?: 10992
Re: Whatcha eatin' right now?
I prefer mayo too, but was out.Andybev01 wrote:Any fried lunchmeat is tasty!
I prefer mayo, but there are a lot of great mustards out there.
When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.
I still do, if I have Vidalia sweet onions. Blue Plate is better than Hellmanns imho. Don't forget the salt and pepper. I don't care what my doctor says.
Also do the same thing with red ripe tomatoes. Around here that's called a 'der-mater-samich'.
But if you really want to be a first class Gore-Met; you fry up a slice of baloney, fry an egg, over easy, put a slice of cheddar cheese on a lightly toasted piece of bread, then add the baloney, then add the egg. Put a large heaping gob of Blue Plate mayo on the other piece of lightly toasted bread, spread it around. Plenty of salt and pepper on the mayo. Serve with a glass of cold tomato juice and you're good for about 8 hours.