Well, that's different! I'm at the point where, if a recipe looks like it has too much to do, I won't do it. I expect by coating the inside of the egg with the cooking oil, the shell won't stick, though.
Yeah it sure is! Although a lot of people made comments that it would be a lot of work.
Still, I bet you could get creative and add some food dye and make them look like Easter Eggs.
Yeah the oil should prevent the shell from sticking. One can hope anyway!