Whatcha eatin' right now?

Li H'Sen Chang · Post by **Li H'Sen Chang** » Sat Dec 17, 2011 11:00 pm

Rice and broccolis

Wicker Man · Post by **Wicker Man** » Sun Dec 18, 2011 12:24 am

Fried frog legs! Delicious!

Murfreesboro · Post by **Murfreesboro** » Mon Dec 19, 2011 9:08 am

Cherry toaster strudel with green sugar icing.

Li H'Sen Chang · Post by **Li H'Sen Chang** » Mon Dec 19, 2011 10:08 am

I eat an orange and banana for breakfast.

Wicker Man · Post by **Wicker Man** » Mon Dec 19, 2011 10:09 am

Murfreesboro wrote:Cherry toaster strudel with green sugar icing.

It's so good! What is the brand? I love to try it.

Today I just eaten sausage and gravy over biscuits! Very good!

Pumpkin56 · Post by **Pumpkin56** » Mon Dec 19, 2011 10:35 am

Wicker Man wrote:
Murfreesboro wrote:Cherry toaster strudel with green sugar icing.

It's so good! What is the brand? I love to try it. Today I just eaten sausage and gravy over biscuits! Very good!

I see that you are in Scotland, Wicker Man, but your last two posts almost sound like you're eating the deep south!

I bet you would be right at home dining with either Murf or myself!

Wicker Man · Post by **Wicker Man** » Mon Dec 19, 2011 10:40 am

Pumpkin56 wrote:
Wicker Man wrote:
Murfreesboro wrote:Cherry toaster strudel with green sugar icing.

It's so good! What is the brand? I love to try it. Today I just eaten sausage and gravy over biscuits! Very good!
I see that you are in Scotland, Wicker Man, but your last two posts almost sound like you're eating the deep south! I bet you would be right at home dining with either Murf or myself!

Yes. People here do that all the time.

We do love to eat country fried ham with dried egg on toast sandwich. People do eat late nite breakfast here. They do serve brunch too. All of us do love corn beef with green cabbage and potatoes. Also green turnips.

Murfreesboro · Post by **Murfreesboro** » Mon Dec 19, 2011 10:52 am

I think a lot of Scotch-Irish people settled the South way back when. That may be one reason the cuisines are similar.

Wicker Man, Pillsbury has a cherry toaster strudel with green sugar icing out right now for the holidays.

Spookymufu · Post by **Spookymufu** » Mon Dec 19, 2011 11:00 am

a 12oz Coke

Wicker Man · Post by **Wicker Man** » Mon Dec 19, 2011 11:21 am

Murfreesboro wrote:I think a lot of Scotch-Irish people settled the South way back when. That may be one reason the cuisines are similar.

Wicker Man, Pillsbury has a cherry toaster strudel with green sugar icing out right now for the holidays.

I love Pillsbury! I love the toast man, I mean, the dough boy!

Pumpkin56 · Post by **Pumpkin56** » Mon Dec 19, 2011 1:48 pm

Just finished some mac n' cheese, an apple and a clementine.

Wicker Man · Post by **Wicker Man** » Mon Dec 19, 2011 9:20 pm

Banana nut bread

Pumpkin56 · Post by **Pumpkin56** » Tue Dec 20, 2011 9:55 am

Oh man--it's holiday snack day here at work. I've been grazing on chex mix, gingerbread, chocolate almonds, various Christmas cookies and someone is bringing chips and salsa. I know I will be attacking that a little bit later

Wicker Man · Post by **Wicker Man** » Tue Dec 20, 2011 10:39 am

garlic bread with butter. Very rich.

Pumpkin56 · Post by **Pumpkin56** » Tue Dec 20, 2011 2:18 pm

Just filled up on chicken fajitas and chips n' salsa. I love it when the office has lunch catered in

Halloween Discussion Forums, Costumes, Horror!

Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?

Re: Whatcha eatin' right now?