that sounds good except the mushrooms and the beer, but other then that it sounds good, when should we show up at your place for some?MacPhantom wrote:Try a Juicy Lucy:
Hamburger meat
cheese
Pat out two thin burgers, put a quarter inch thick square of room temperature cheese between them, and then seal the edges and make it nice and round and flat. Then grill it up. I like four minutes or so per side over high heat, unless you made a really giant one, and then a bit longer. I like it served up on a roll with a schmear of mayo, some ketchup and spicy mustard, jalapenos, grilled mushrooms and onions, lettuce and tomato. Beer and a side of oven chips. Niiiiiice!
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Spookymufu
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Re: Good burger?
http://theyard.netii.net/
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"You can catch more flies with honey than vinegar but if you pull their wings off they'll eat whatever you give them!"
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Andybev01
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Re: Good burger?
I'm going to try that with a crumbled bleu cheese.
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iHaunt
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Re: Good burger?
Yuck! Good?Andybev01 wrote:I'm going to try that with a crumbled bleu cheese.
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Pumpkin_Man
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Re: Good burger?
I think I'll try that, too, only I'll omit the mayonase, jalapino peppers and beer. I'll also have to omit the oven fries as I have a limited stomach capacity.
I'll use the sharpest cheddar chese I can find, and then I'll put it on a hard kaiser roll with katsup, fancy mustard and a tiny hint of horse raddish.
Of course it goes without saying that I'll cook it on the grill. Over lump charcoal.
Mike
I'll use the sharpest cheddar chese I can find, and then I'll put it on a hard kaiser roll with katsup, fancy mustard and a tiny hint of horse raddish.
Of course it goes without saying that I'll cook it on the grill. Over lump charcoal.
Mike