Spaghetti recipe - yuck!

iHaunt · Post by **iHaunt** » Wed May 26, 2010 3:15 pm

MacPhantom · Post by **MacPhantom** » Wed Jun 02, 2010 6:31 pm

Both of those recipes sound pretty good, if a bit self-evident.

iHaunt · Post by **iHaunt** » Wed Jun 02, 2010 11:44 pm

MacPhantom wrote:Both of those recipes sound pretty good, if a bit self-evident.

Have you tried or tasted it before?? Well not me!!!

MacPhantom · Post by **MacPhantom** » Thu Jun 03, 2010 8:47 pm

I know that traditional tomato gravy takes hours of cooking, but sometimes pasta tossed with olive oil, fresh tomatoes and basil can be really good.

Andybev01 · Post by **Andybev01** » Fri Jun 04, 2010 8:34 am

Add diced bits of mozzarella to that and call me for supper!

iHaunt · Post by **iHaunt** » Fri Jun 04, 2010 9:11 am

Some people do that to add olive oil, fresh diced tomatoes, basil, and apple cider vinegar.

It's really good!

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