Halloween Discussion Forums, Costumes, Horror!

I saw this idea for a Christmas village display, so my sister used it for hers.

O good grief; I made a cranberry compote with pear...and left it at home.

Oh well, I'm the only one who eats it.

Happy Thanksgiving to you and yours.

A foodie friend said you can also use a waffle iron and make fritters using stuffing/egg.

Serve with gravy or sour cream and chives.

Adding corn and squash sounds like a quality upgrade, as I find green beans in any form b o r I n g. My dressing is just the traditional Mrs. Cubbison boxed product, an entire chub of Jimmy Dean sage sausage, partially browned so it won't dry out in the casserole dish as it cooks. I add a teaspoon o...

I made pork sausage and dill dressing today as a test run.

I'll have to make more for Thanksgiving, because this will be gone by tomorrow.

It sounds splendid.

Rick Steve's Christmas special is one of his best.

I watch it several times a year.

Take me, take me!

I lucked out for sure.

It's an old lumber and gold mining town, with a lot of late Victorian storefronts and houses.

The big tree off of my balcony has shed its leaves, revealing winter approaching over the foothills.

As soon as the giant tree off my balcony loses its leaves I will have a clear view of the charming historic downtown in my new hometown.

If the don't decorate I'd be shocked.

I took down Halloween and most of my fall yesterday, leaving Thanksgiving stuff out until that weekend, and put up my Christmas tree and mended a wreath or two.

I have never watched that one.

What recommends it?

If you haven't watched the movie 'Coco' you might enjoy it even though you don't believe in purgatory. It's a visually stunning, animated story about a Mexican family's troubled history set mostly in and out of the afterlife. If there is a purgatory I want it to look like pre-Castro, art nouveau Hav...

Pumpkin guts are not what you want for pie, it's too wet and fibrous. Cut a sugar pie in half scoop out the stringy stuff and place the halves on a baking sheet, facing up or down, doesn't matter. Roast in a 350° oven until golden brown and fork tender, like a baked potato. Let them cool until you c...